Soft & Chewy Ginger Snaps
3/4 c. margarine1 c. sugar
1 egg
4 T. moalsses
1 t. vinegar
2 c. flour
2 t. baking powder
2 t. baking soda
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves
Mix in order given.
Roll into small balls & roll in sugar.
Bake at 350 for 10 minutes.
WOW, those are quite the yummy cookies...just got them out of the oven. They are THE BEST Ginger snaps I have EVER had, thank you so much for sharing them :)!
ReplyDeleteHugs,
catherine
www.mystampinggrounds.blogspot.com