Taste Test Thursday-Brownie Pie

Brownie Pie

I use this recipe a lot as a quick dessert for company but I have changed it up a bit. I normally make it in a pie plate but this time I doubled it and baked it in a 8.5 x 11 pan.

2 beaten eggs

1/2 c melted marg

1 c. sugar

4 t cocoa

1/2 c. flour

pinch of salt

1 t. vanilla

Mix all together & pour into pan.

Then I added some cream cheese and swirled it around.

Bake at 400 for 20 minutes

(I baked this longer b/c of being doubled & in a different pan)

Serve hot or cold