Taste Test Thursday- Salmon Casserole

Salmon & Dillilah Casserole

(from Crazy Plates Cookbook)

5 c. uncooked shell pasta (have used half rotini/half shells in the picture)

1 can mushroom soup

3/4 c. milk

3/4 c. shredded cheese

1 1/2 T. dill 2 t. lemon juice

1/2 t. dry mustard powder

1/4 t. black pepper

1 can salmon, drained

1 T. parsley

1T. parmesan cheese

• Cook pasta according to package directions. Drain, rinse with cold water.


• In large saucepan, combine soup, milk, cheese, dill, lemon juice, mustard powder & pepper. Cook over medium high until cheese is melted. Stir in salmon.


• Pour sauce over shells in a 2 quart casserole. Sprinkle with Parmesan cheese & parsley.


• Cover & bake at 350* for 20 minutes. Remove cover & bake 5 minutes more.

I have used tuna in place of the salmon but prefer the salmon(bones out).