Poppycock Recipe

Poppycock

1 ½ c. sugar
1 c. marg
½ c. corn syrup
1 t. vanilla
20 c. popped corn
2 c. peanuts

Combine sugar, marg, and corn syrup in saucepan. Boil & stir for 3 to 4 minutes until caramel color. Remove from heat; add vanilla. Pour over popcorn & peanuts. Put in large pan. Break into pieces when it hardens.