Tis the season for .....zucchini.
This is a recipe that I make often this time of year. The kids all like it too. The other day I made them in muffin tins for the kids to take in their school lunches.
(this recipe was doubled in the photo)
Zucchini Quiche
3 c. zucchini
1 onion
1 c. bisquick(I use 1 c. flour, 1 t. baking soda, 1 t. baking powder)
4 eggs, beaten
1 c. grated cheese
1 t. parsley
1/2 t. salt & pepper
(Sometimes I add bacon or ham to it)
Mix all together. Pour into a greased pan.
Bake at 350 for 1 hour.
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