Hot Cross Buns

(Good thing I only make these once a year because I could eat the whole pan myself.)

Hot Cross Buns

4 c. warm milk
1 c. sugar
1/3 c. oil
1 t. salt
2 eggs
4 c. flour
2 T. instant yeast
1 T cinnamon
8 c. flour

Mix warm milk, sugar, oil & salt with beaters. Add eggs, mix well. Mix 4 c. flour with yeast, cinnamon and raisins. Add 2 mixtures together using dough hook. Keep adding flour until you get a soft dough.

Let rise 15 minutes. Punch down. Rise another 15 minutes. Form into buns and place on greased pans. Cut a cross in the top of each bun before baking. Let buns rise until double in size.Bake at 350 for 18 minutes. When baked, bring ¼ cup of corn syrup to a boil and brush over the tops of the buns.